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Located between the cliffs of the Vercors and the peaks of the Écrins, this distillery created its first whisky in 2011. Using only organic cereals, it remains a precursor distillery in this field. Combining respect for tradition and innovation, it has been able to produce with 100% French techniques the most Scottish of spirits.
This single malt will develop superb notes of mochi and tea, having undergone a double distillation, the mouth will give notes of citrus and exotic fruits. The finish will be on notes of cream pie.
- Cuvée - Single Malt
- Wine estate - Domaine des Hautes Glaces
- Certification - Organic
- Capacity - 70 cl.
- Alcohol content - 44.8%
- Category - Whisky
"Straight up or with our Mademoiselle crêpes