Cahors

The domaine

Son of a family of farmers in the southwest of Cahors, it was in 2006 that Fabien Jouves took over the family estate in Treypoux, on the heights of the Causse, in order to found Mas Del Périé, which is now a must. At the head of a twenty hectares of vineyards, all of which are biodynamic, he is passionate about the natural wines of Mas Del Périé, which bring a long-awaited renewal to the region, modernity and a youthfulness that is fun and full of talent.

The wine  

A true gem among sulphur-free wines, this pure Malbec juice flirts with the black and red fruits of its grape variety, energized by the biodynamic precepts of artisan winemaker Fabien Jouves as well as with the limestone and red clay of its soils bringing a deep minerality to this wine that only aspires to be drunk. The 2019 vintage, although heterogeneous in the region, favored the wines of Cahors with a beautiful maturity and ideal climatic conditions during the harvest. Advice : To drink. Serve between 15°-16°C. No instructions for opening.