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Cook with the best of local farming products and follow the path of our Chef.
Ingredients: 20% fat min, pasteurized milk, ferments.
The Chalotterie farm
The family exploitation dates back from Middle-Age and is located in Seine-et-Marne 45 kilometres from Paris, in the commune of Ozouers-le-Voulgis. The owner Geoffroy Champin raises in the open-air his Jersiaises cows, renowned for the high-fat content of their milk, that gives an irresistible unctuosity. Geoffroy only milks his animals once a day to preserve the concentration of the milk aromas. He is a supporter of biological agriculture and pays high attention to the durability of his processes and to the balance of the biodiversity around.
- Region - Parisian region
- Certification - Organic
- Capacity - 350 ml.
- Category - Creamery