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This sweet and slightly sour fresh cheese is of divine unctuosity.

En savoir plus
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  • Click & Collect
  • By courier (Paris and immediate suburbs only)
  • Refrigerated delivery in mainland France

Cook with the best of local farming products and follow the path of our Chef.

Ingredients: 20% fat min, pasteurized milk, ferments, rennet.

The Chalotterie farm

The family exploitation dates back from Middle-Age and is located in Seine-et-Marne 45 kilometres from Paris, in the commune of Ozouers-le-Voulgis. The owner Geoffroy Champin raises in the open-air his Jersiaises cows, renowned for the high-fat content of their milk, that gives an irresistible unctuosity. Geoffroy only milks his animals once a day to preserve the concentration of the milk aromas. He is a supporter of biological agriculture and pays high attention to the durability of his processes and to the balance of the biodiversity around.

  • Region - Seine et Marne
  • Certification - Organic
  • Capacity -
  • Delivery - By courier (only on Paris)
  • Delivery - Click & Collect
  • Delivery - Chronofresh

As an original appetizer with dried herbs and tomatoes, a drizzle of olive oil, salt and a turn of pepper.

More of a dessert person? Cover the cheese with maple or agave syrup and fresh fruits.