- Pick-up in-store in Paris
- Courier in Paris
- Fast delivery in France and Europe
Cook with the best of local farming products and follow the path of our Chef.
Ingredients: 20% fat min, pasteurized milk, ferments, rennet.
The Chalotterie farm
The family exploitation dates back from Middle-Age and is located in Seine-et-Marne 45 kilometres from Paris, in the commune of Ozouers-le-Voulgis. The owner Geoffroy Champin raises in the open-air his Jersiaises cows, renowned for the high-fat content of their milk, that gives an irresistible unctuosity. Geoffroy only milks his animals once a day to preserve the concentration of the milk aromas. He is a supporter of biological agriculture and pays high attention to the durability of his processes and to the balance of the biodiversity around.
- Region - Seine et Marne
- Certification - Organic
- Capacity -
- Delivery - By courier (only on Paris)
- Delivery - In-store pick-up
- Delivery - Chronofresh
As an original appetizer with dried herbs and tomatoes, a drizzle of olive oil, salt and a turn of pepper.
More of a dessert person? Cover the cheese with maple or agave syrup and fresh fruits.