Briard farm cheese
€39.00/kg
Format : half.
This artisanal cheese is mild and very creamy, best served with toasted bread and a glass of wine!
Bloomy rind cheese, fresh and unctuous in the mouth. It is aforehand a cheese of platter, we recommend you to taste it with a nut, pistachio and dried raisin bread.
The Sainte Colombe farm
Camille and Nicolas took over the exploitation at the end of 2016. Since then, they raise a herd of around thirty Montbéliarde cows and elaborate on-site their cheeses with their four children and their artisan cheesemaker Jeremy. The couple aims to represent more than a simple farmhouse and really want to connect people through their work, especially by welcoming disabled people among them.
Photos non-contractual. The aspect of artisanal products may vary following seasons.
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Reference1007645
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RegionParisian region
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CertificationOrganic
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Capacity350 gr
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CategoryCreamery