Boudin blanc with morels

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This deli specialty is made locally and will do wonder with a green salad or a rösti.

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    • Pick-up in-store in Paris
    • Courier in Paris
    • Fast delivery in France and Europe

    This traditional meat recipe melts in the mouth and offers an incomparable authentic taste. To be heated in a pan.

    Mauriac House

    Created in the eighties and nowadays run by Anne Mauriac, the enterprise favors short circuits to guarantee freshness and traceability. By working with artisanal butchers, they put quality and taste at the center of their work.

    Non contractual photos

    • Region - Parisian region
    • Capacity - One serving (around 160 gr)
    • Category - Deli