Welcome to our gastronomic universe! Should you have any questions about a recipe, shipping conditions, or any further subject don't hesitate to contact us.

With the code PREMIERECOMMANDE benefit from -10% off your first order! shipping fees excluded

With the code CAVECHANCE2025 benefit from -20% off the "Last Chance" from our cellar ! shipping fees excluded

Mazarine sauce with orange

Add to wishlist

You must be logged

€18.90

Inspired by the historical recipe books of La Tour d'Argent’s gastronomic heritage, the Chef has developed his own salts: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique salts, which will enhance your duck meat.

In Stock

Delivery

Pick-up in-store in Paris
Courier in Paris
Fast delivery in France and Europe

Description

Inspired by old cooking books, André Terrail decided to create the Marco Polo sauce. An iconic recipe, handmade in La Tour d'Argent by Chef Yannick Franques.

Chef's tips

Reheat for a few minutes in a hot-water bath. Then pour it over your dish.

Features

Capacity - 160 ml.
Category - Salt & sauce
Allergens - Gluten, lactose

Pairing

Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.

Avis produit

Show attestation

1★

2★

3★

4★

5★

10/10

Based on 5 reviews

Joelle A.
Published 08/04/2025 à 21:10 (Order date: 24/03/2025)

5

Pas encore goûté
Patricia d.
Published 26/12/2024 à 00:11 (Order date: 14/12/2024)

5

tres bonne
Fabienne D.
Published 25/12/2024 à 19:22 (Order date: 11/12/2024)

5

pas encore consommée mais j ai le souvenir d une sauce subtilement parfumée s accordant aussi avec un poisson. Beaucoup d heures gagnées grace a ce pot magique
Philippe B.
Published 03/05/2024 à 16:57 (Order date: 18/04/2024)

5

très bien
PATRICIA B.
Published 06/12/2023 à 14:13 (Order date: 22/11/2023)

5

Sauce en accompagnement d'un magret de ?, sublime. Si possible, canard de Vendée et de Challans.