Certifications related to the wine world

Great houses and winegrowers must renew themselves, and this is done through an aesthetic aspect: labels that are more elaborate, marketing efforts, as well as new elements, make it possible to promote wines in a more original way.

New mentions, today unavoidable, are appearing on the labels: the labels.

These labels inform and allow us to know more about the origin and the elaboration of the wine, as well as the personality and philosophy of the winemaker.

In this regard, we find a flagship label for several years: Biodynamics.

Requiring time and mastery, this method of viticulture, popular since the 2000s, is characterized by an awareness, that of a good conduct of the soil in the first place.

First put on paper by Rudolf Steiner in the 1920s, this method is often described as a return to the past, a peasant viticulture without inputs that brings the wines to life thanks to the omnipresent biodiversity in the soil.

This method is now provided by labels, including the famous "Demeter" and "Biodyvin".

With each their differences, these two certifications allow to value the respectful wine growers of their soils, but also their know-how, which is more than essential within this step.

Today, many biodynamic wines have seen their popularity grow among wine consumers, the revival of "responsible" wines.

A certain quest and philosophy for consumers who wish to consume better, and that passes first of all by the food and the pleasure of the wine.

Beautiful discoveries to be found at La Petite Epicerie de la Tour d'Argent.