Sweet butter from the restaurant

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At La Tour d'Argent, butter is sacred. We chose the best and especially a local butter produced in Ozouer le Voulgis, near Paris.

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  • Click & Collect
  • By courier (Paris and immediate suburbs only)
  • Refrigerated delivery in mainland France

Geoffroy Champin of the Chalotterie farm makes it, especially for your pleasure: it is organic and made from the tasty milk of his Jersey and Montbéliarde cows. Its buttercup colour is a sign of the very high quality of the meadows they graze.

The Chalotterie farm

The family exploitation dates back from Middle-Age and is located in Seine-et-Marne 45 kilometres from Paris, in the commune of Ozouers-le-Voulgis. The owner Geoffroy Champin raises in the open-air his Jersiaises cows, renowned for the high-fat content of their milk, that gives an irresistible unctuosity. Geoffroy only milks his animals once a day to preserve the concentration of the milk aromas. He is a supporter of biological agriculture and pays high attention to the durability of his processes and to the balance of the biodiversity around.

  • Certification - Organic
  • Capacity - 250 gr
  • Category - Creamery