Sweet butter from the restaurant

Geoffroy Champin of the Chalotterie farm makes it, especially for your pleasure: it is organic and made from the tasty milk of his Jersey and Montbéliarde cows. Its buttercup colour is a sign of the very high quality of the meadows they graze.

The Chalotterie farm

The family exploitation dates back from Middle-Age and is located in Seine-et-Marne 45 kilometres from Paris, in the commune of Ozouers-le-Voulgis. The owner Geoffroy Champin raises in the open-air his Jersiaises cows, renowned for the high-fat content of their milk, that gives an irresistible unctuosity. Geoffroy only milks his animals once a day to preserve the concentration of the milk aromas. He is a supporter of biological agriculture and pays high attention to the durability of his processes and to the balance of the biodiversity around.