Christmas menu - Tour d'Argent duck with red wine, Foie Gras & Wines (Sauternes & Saint-Estèphe)

For an exceptional Christmas diner, start off in style with goose foie gras and Sauternes 2017, and accompany the tasting with a bottle of Saint-Estèphe 2019, which deliver great finesse, notes of dark fruits, and a superb length on the palate, for a beautiful food-wine pairing.

In this set

 Supreme and legs of duck

 Duet of Mac Arthur salt & sauce

 Goose Foie Gras - 210 G

 A bottle of Saint-Estèphe, Château de la Croix de Pez 2019  - 75 cl.

 A bottle of Sauternes, Château Cantegril - 37,5 cl.

 Chef Yannick Franques' recipe card

DELIVERY

Fast delivery in France.

Our duck can be kept for 18 days in the refrigerator and frozen if necessary. If you have additional items in your cart, they will be shipped separately.

The Tour d'Argent ducks are raised and produced to order. Our breeders and the Tour d'Argent team do their best to offer you an incomparable product. We count on your understanding and commitment when you place an order, to avoid any food waste. In this sense, the withdrawal period is not subject to this product.

Delivered with care by our partner Chronofresh in respect of the cold chain. Depending on your availability and eventual constraints imposed by the conveyor, the delivery delay can be prolonged by 1 to a few days in exceptional situations.

Non-contractual photo.