Clos de Vougeot Grand Cru
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The Domaine
It was created at the beginning of the 20th century by Etienne Camuzet, under the tuition of Henri Jayer for the vinification part, and is recognized as one of the best, especially thanks to the mythical Clos Panretou in Vosne-Romanée.
The wine
Notes of morello cherries and blackcurrant, and aromas of pepper and fresh leather.
Pairing suggestion
Extraordinary with a beef sirloin.
Serving tips
You can enjoy it now.
To open with great care.
Serve at around 15° - 17° degrees Celsius.
The consumption of alcohol presents risks for your health.
- Appellation - Clos de Vougeot Grand Cru
- Vintage year - 1994
- Wine estate - Méo-Camuzet
- Region - Burgundy
- Color / Style - Red
- Varietal - Pinot Noir
- Notes - Spices
- Notes - Red fruits
- Notes - Dark fruits
- Tasting occasion - To dazzle your guests
- Capacity - 75 cl.