Bandol

The vineyard

The 17-hectare estate has belonged to the Hocquard family since 1968. Mourvèdre, the flagship variety of the Bandol appellation, is planted on 57% of the estate, followed by 6 other varieties ranging from rolle to clairette and grenache. A wide variety of wines are produced at Domaine de la Tour du Bon.

The wine

This cuvée is a typically Provençal blend of clairette, ugni blanc and rolle. To preserve the freshness and natural aromas of the grapes, the estate vinifies in stainless steel vats. The wine reveals notes of white flowers, stone fruit and exotic fruit.

Serving suggestions

Drink now

Open a few hours in advance and/or decant.

Best served at around 12°C - 13°C degrees.

Drinking alcohol can be hazardous to your health.