Delivery

• Pick-up in-store in Paris
• Courier in Paris
• Fast delivery in France and Europe

Description

The House founded by Antoine De Sousa in 1986 is now in the hands of his son Erick. The winegrower favors late harvests for the grapes to give rich and generous perfumes. The viticulture is certified biological and biodynamic. The result is opulent and refined wines that are admirable companions of gastronomic cuisine.

This cuvée is the essence of the Avize terroir. The estate practices minimal intervention and shows great respect for the environment.

Serving tips

You can enjoy it now.

No decantation is needed.

Serve at around 8° - 10° degrees Celsius.

Alcohol abuse is harmful to your health, it must be consumed in moderation.

Features

• Appellation - Champagne
• Cuvée - Mycorhize
• Wine estate - De Sousa
• Region - Champagne
• Certification - Biodynamic
• Color / Style - Sparkling
• Varietal - Chardonnay
• Varietal - Pinot Noir
• Notes - Red fruits
• Notes - Pastry
• Notes - Floral
• Tasting occasion - With meat
• Capacity - 75 cl.