Champagne Olivier Horiot
Solera
This cuvée is produced in biodynamics according to the Solera method. It comes from a parcel planted with seven local varieties of the region.
The Domaine
Marie and Olivier Horiot took over the family legacy in 1999, bringing new light to the village of Riceys. They cultivate vines following biological agriculture practices and biodynamic methods. Olivier offers a privileged treatment to Pinot Noir and ancient varietals and favors little to no intervention during the vinification.
The Champagne
Quite complex in the mouth, it keeps lovely freshness with notes of ripe yellow fruits.
Serving tips
You can enjoy it now.
No decantation is needed.
Serve at around 8° - 10° degrees Celsius.
The consumption of alcohol presents risks for your health.
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Reference1008733
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AppellationChampagne
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CuvéeSolera
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Wine estateOlivier Horiot
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RegionChampagne
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CertificationBiodynamic
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VarietalChardonnay
Pinot Meunier
Pinot Noir -
NotesDried fruits
Toasty
Yellow fruits -
Tasting occasionDiscovery
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Capacity75 cl.