Puligny-Montrachet

The domain

Today, it spans 24 hectares in Puligny-Montrachet and 20 in the Mâconnais. The estate was one of the pioneers of biodynamics in Burgundy thanks to Anne-Claude Leflaive, applying this philosophy to both the vineyard and the cellar while limiting human intervention. To this day, the vineyard produces great wines that are among the most sought after in the world.



The wine

The wine reveals magnificent pastry and candied fruit aromas. The years of aging in our cellars have allowed this cuvée to develop notes of mushroom, orange peel, and toasted bread. Thanks to its great aromatic intensity and tension, this wine retains a lot of freshness.



Service tips

To be savored right now.

Open a few hours in advance and/or decant.

To be served preferably around 12°C - 14°C degrees.





Consuming alcohol poses health risks.






Consuming alcohol poses health risks.