Echezeaux

The estate

The estate was founded by Pierre Faiveley in Nuits-Saint-Georges in 1825. Seven generations of winegrowers have since succeeded each other at the estate. The family has left its mark on the history of Burgundy winegrowing, particularly Georges Faiveley. The estate covers some of Burgundy's finest terroirs, including Echezeaux, Charmes-Chambertin and Clos de Vougeot.

The wine

Thanks to meticulous ageing, this wine offers complex aromas of undergrowth and leather in addition to primary aromas of black cherry and plum. On the palate, it reveals a rich, velvety structure, with fine tannins and long-lasting aromas.

Serving suggestions

Drink now.

Open a few hours in advance and/or decant.

Best served at around 15°C - 17°C degrees.

Drinking alcohol can be hazardous to your health.