Clos de Vougeot Grand Cru

The domain

Created in 1991 following a land division by Charles Mortet (Denis's father). Today, it is managed by the son Arnaud, following the passing of father Denis Mortet in 2006. The area of the estate remains quite moderate with a selection in the best climates, for an annual production of 55,000 bottles.



The wine

Holding only 32 ares of land in this legendary Grand Cru, around 1500 bottles, the Clos Vougeot from Domaine Denis Mortet is rare, a true gem that elevates pinot noir. With great mastery, rich from its warm vintage and close to the earth, this wine reveals a delicate blend of Morello cherry and candied cherry intertwined with the tertiary freshness of autumn underbrush.



Service tips

Can be stored in a cellar.

Does not require decanting.

To be served preferably around 15°C - 17°C.





Consuming alcohol poses health risks.