Delivery

• Pick-up in-store in Paris
• Courier in Paris
• Fast delivery in France and Europe

Description

The domain

Created at the end of the 19th century by Jean Grivot, it is now managed by Etienne Grivot. The estate covers an area of 14.72 hectares and produces 18 wines, mostly reds, including some Grand Crus like Richebourg and Clos-de-Vougeot. The estate follows a biological logic without certification.



The wine

An exceptional grand cru, offering aromas of black fruits, licorice, and spices. In a magnum, the wine develops increased complexity and a harmony of silky tannins, with enhanced depth and longevity.



Service tips

Can be stored in a cellar.

Open a few hours in advance and/or decant.

To be served preferably around 15°C - 17°C.





Consuming alcohol poses health risks.

Features

• Appellation - Echézeaux Grand Cru
• Vintage year - 2013
• Wine estate - Domaine Jean Grivot
• Region - Burgundy
• Color / Style - Red
• Varietal - Pinot Noir
• Notes - Dark fruits
• Notes - Undergrowth
• Notes - Red fruits
• Tasting occasion - Iconic
• Capacity - 1.5 L. (magnum)
• New - Yes