Fronsac

The domain

Dating from the 18th century, the château overlooks the prestigious appellations of Saint-Émilion and Pomerol. However, it would take until 1955 for Michel Rullier to take charge of the vineyard. Ses techniques de vinification permette au domaine de faire sa place, en France et au-delà des frontières. His daughter Brigitte took over in 2002 and manages 40 hectares of vineyards using sustainable farming practices, on a range of terroirs that give the wines their unique character.



The wine

The wine reveals notes of ripe black fruit alongside more evolved notes of chocolate, tobacco and leather. A remarkable complexity resulting from the wine's ageing in our cellars.


Service tips

Can be still stored in a cellar.

To be opened carefully.

To be served preferably around 15°C - 17°C.





Consuming alcohol poses health risks.