Delivery

• Click & Collect
• By courier (Paris and immediate suburbs only)
• Refrigerated delivery in mainland France

Description

Cook with the best of local farming products and follow the path of our Chef.

Ingredients: 20% fat min, pasteurized milk, ferments, rennet.

The Chalotterie farm

The family exploitation dates back from Middle-Age and is located in Seine-et-Marne 45 kilometres from Paris, in the commune of Ozouers-le-Voulgis. The owner Geoffroy Champin raises in the open-air his Jersiaises cows, renowned for the high-fat content of their milk, that gives an irresistible unctuosity. Geoffroy only milks his animals once a day to preserve the concentration of the milk aromas. He is a supporter of biological agriculture and pays high attention to the durability of his processes and to the balance of the biodiversity around.

Features

• Region - Seine et Marne
• Certification - Organic
• Capacity -
• Delivery - By courier (only on Paris)
• Delivery - In-store pick-up
• Delivery - Chronofresh

Pairing

As an original appetizer with dried herbs and tomatoes, a drizzle of olive oil, salt and a turn of pepper.

More of a dessert person? Cover the cheese with maple or agave syrup and fresh fruits.