Champagne

The estate

With roots in the wine world, Étienne set up his own vineyard in 2010 by renting plots from his grandparents. The winemaker vinifies a majority of Chardonnay, with a small proportion of old varieties on certain plots. Étienne Calsac carries out malolactic fermentation on all his vintages, which gives his wines a brioche-like flavour and a creamy texture.

The wine

Les revenants is an unusual blend of pinot blanc, petit meslier and arbane. The result is a highly harmonious champagne in which each grape variety contributes to the remarkable balance of the cuvée. The wine reveals notes of citrus fruit and white flowers alongside more complex aromas of brioche and toast. A real favourite!

Serving suggestions

Drink now.

No need to decant.

Best served at around 6°C - 8°C degrees.

Drinking alcohol can be hazardous to your health.