Our Rhone Valley producers


Pierre Seroul bought this property in the late 20th century and is today supported by his children Lionel and Corine.

© Château des Roques

The family cultivates a rare, somewhat secret, terroir, which benefits from a stony clay and limestone soil. Sustainable agriculture, iconic grape varieties, and underground ageing cellars with a natural spring, all bring finesse and character to the estate's Vacqueyras.

If you are curious, you can take a virtual tour of the winery: https://my.matterport.com/show/?m=cyJvhP5AcPX


Founded by Casimir Balthazar in the first half of the 20th century, the estate gained its reputation when his grandson Franck took over. Franck adopted organic farming practices, ploughing the soil, and working with a pickaxe. His wines result from an exceptional heritage and are made from whole grapes, before being bottled without filtration or fining. A traditional expertise that honours the old vines of the estate.