Our Cognac producer

It was in 1860 that the Ragnaud family acquired a vineyard in the heart of Grande Champagne, where the terroir and the best local grape varieties produce the region's most prized eau-de-vie.

In 1941, Raymond inherited it from his father, and decided to bottle the family production and sell it under his name. For more than thirty years now, his descendants have been working to ensure that the traditions passed down through five generations are perpetuated and that exceptional premiers crus flourish.