Our Champagne producer

The family has mastered the art of champagne-making over more than two hundred years, a process begun by Honoré Legras in 1808, who planted his vineyard in Chouilly, with exclusive Grand Cru status. This is a meticulous production, where heritage and innovation meet. Today, Julien Barbier (the sixth generation) and his wife Stéphanie continue this tradition of excellence, appreciated by the most discerning connoisseurs.