Our Burgundy producers

The geometer-turned-winegrower chose Burgundy to start planting vines. Converted to biological farming, he got the certification in 2013. Two years later, he bequeathed his activity to his son and daughter-in-law, Bastien and Carole Mathias. The two oenologists watch over the 30-year-old vines of Pinot Noir and Chardonnay and give particular attention to the aging of 18 months which gives more stability and a better-aging potential to the wines.