Our exquisite caviar

The quality of Russian sturgeon farming and the expertise of passionate producers are the secret of our Tour d’Argent sturgeon caviar. This fish, which is very difficult to farm, produces exceptional caviar.

©Nathanael Djimbilth

The unique, amber-coloured, glossy caviar produced in Sologne, is today considered among the best caviar in the world. 100% French, its regular shape, the quality of its farming and its freshness are its main assets.

Its firm grains, low iodine taste and perfectly balanced saltiness make it an exceptional caviar. This black gold of gastronomy reveals all its intensity on the palate with hazelnut notes. Treat yourself to the excellence of Tour d'Argent caviar.