Delivery

• Pick-up in-store in Paris
• Courier in Paris
• Fast delivery in France and Europe

Description

The Estate

For several generations, Domaine Tempier has crafted its wines from the limestone and clay-limestone terroirs of Le Castellet.

The Wine

La Migoua reveals notes of ripe black fruit, undergrowth and spices. The palate is full-bodied and supple, with silky tannins and a lingering finish.

Serving Recommendations

Best enjoyed now.

No decanting required.

Best served at around 15°C–17°C.

Consuming alcohol poses health risks.

Features

• Appellation - Bandol
• Cuvée - La Migoua
• Vintage year - 2003
• Wine estate - Domaine Tempier
• Region - Provence
• Color / Style - Red
• Varietal - Mourvèdre
• Notes - Dark fruits
• Notes - Spices
• Notes - Leather
• Tasting occasion - With meat
• Capacity - 75 cl.
• New - Yes

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