André Terrail and Chef Yannick Franques are pleased to introduce you to La Tour d’Argent duck to cook at home. Established in 1890, the famous ducks are raised in the greatest tradition at Challans in the Vendée. With an incomparable tenderness and flavor, the Tour d’Argent duck is delivered in a box in the colors of our Maison. Accompanied by a red wine sauce and its salt, it is the guarantee of a high-quality gastronomic experience.