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After Tokyo, California, Château Lafite Rothschild and Maison Camus, the mythical Tour d'Argent is completing its gastronomic strolls in Finland, with a "Tour en Balade" at the Savoy restaurant in Helsinki, which will celebrate its 85th anniversary at the end of January.
La Tour d'Argent Chef Yannick Franques and Savoy Restaurant Chef Helena Puolakka have imagined a six-course dinner to be served from January 26 to 28, 2023, featuring La Tour d'Argent's world-renowned recipes such as the famous Challandais duck, the mystery egg, the signature dish of the Tour's Chef, but also the Crepes Mademoiselle flambées, prepared in front of the guests.
An event not to be missed.
Dinner from January 26 to 28 only in the evening & on January 28 at lunch and dinner.
Crêpes Mademoiselle, the iconic dessert of the Tour d'Argent, appeared on the restaurant's menu under the name of Crêpes Belle Epoque at the beginning of the 20th century.
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Your adorable child will enjoy their snacks and sweet little breaks by discovering what's hidden in our box: le Quatre-Heures des Petits Gourmands (the Afternoon Snack of Little Gourmets).
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Discover "Zero Kilometre Water" on our tables.
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