Mazarine terrine

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€59.00 / kg

The Mazarine recipe comes from the historical notebooks of the Terrail family and is prepared under the expert eye of our Chef Yannick Franques, with fresh duck and herbs.

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    • Pick-up in-store in Paris
    • Courier in Paris
    • Fast delivery in France and Europe

    Our divine terrine is cooked with the greatest attention by the team of our gastronomic restaurant. It is made from duck legs, duck liver, and pork throat with orange, seasoned with shallots, coriander, and parsley.

    Non-contractual photos.

    • Region - Parisian region
    • Capacity - About 165 grams
    • Category - Homemade