Delivery

• Pick-up in-store in Paris
• Courier in Paris
• Fast delivery in France and Europe

Description

The estate

Founded at the end of the 19th century by Jean Grivot, it is now run by Étienne Grivot. The estate has a surface area of 14.72 hectares and produces 18 crus, most of them reds, including some Grands Crus such as Richebourg and Clos-de-Vougeot. The estate follows a policy of organic viticulture without certification.

The wine

An exceptional Grand Cru, with aromas of black fruit, liquorice and spices. In magnum, the wine develops greater complexity and silky tannins, with depth and great aromatic persistence.

Serving suggestions

May be cellared.

Open a few hours in advance and/or decant.

Best served at around 15°C - 17°C degrees.

Drinking alcohol can be hazardous to your health.

Features

• Appellation - Echézeaux Grand Cru
• Vintage year - 2012
• Wine estate - Domaine Grivot
• Region - Burgundy
• Color / Style - Red
• Varietal - Pinot Noir
• Notes - Spices
• Notes - Smoky
• Notes - Leather
• Tasting occasion - To gift
• Capacity - 1.5 L. (magnum)
• New - Yes